Saffron
Saffron is a spice harvested by hand from the Crocus sativus flower, commonly known as the “saffron crocus.” The term “saffron” points to the flower’s stigma. Saffron is the most expensive spice in the world with 1 pound costing between around 500 and 5,000 U.S. dollars. Due to the various uses and benefits of Saffron, Saffron export from Pakistan has been increasing over time. This is a good opportunity for the Pakistani Saffron exporter to expand his business and enter the international market. The Saffron export from India includes the export of many varieties of this product.
DESCRIPTION
Saffron exporter in Pakistan exports saffron to around 64 countries in the world. The combined export value of the saffron exported from Pakistan is around 0.87 USD million. Countries like Oman, Saudi Arabia, Qatar, USA, Australia and so are are the major players in the Saffron import from Pakistan. The Global Market Demand for saffron has been on a rise due to its use in various cuisines across the world including French bouillabaisse, Spanish paella, Milanese risotto, and many Middle Eastern dishes.
SPECIFICATION
INGREDIENTS
USES & BENEFITS
USES :
Saffron is known to be rich in plant compounds that act as antioxidants. The antioxidants are said to help protect your cells against oxidative stress.- Eating and smelling saffron is said to treat PMS symptoms, such as irritability, headaches, cravings, pain, and anxiety.
- Saffron has been shown to reduce snacking and curb your appetite. In turn, these behaviours may help you lose weight.
- It is also said that Saffron reduces snacking and curbs your appetite. This might also help you to lose weight.
Saffron is known to be rich in plant compounds that act as antioxidants. The antioxidants are said to help protect your cells against oxidative stress.